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Current Ethical Issues

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Lafleur Trading Company is a diverse food distribution firm that supplies high end products to restaurants and individuals all around the world. In business since 1975, Lafleur has a long history of providing only the best food and wine over the years. Across every continent, Antarctica excluded, Lafleur has partners to make sure they offer a vast array of goods that appeal to every culture and taste bud. Olive oil from Greece, Vanilla from Madagascar, spices from Morocco, and coffee beans from Columbia are just a few of the ingredients that Lafleur offers, each is a representation of the best qualities in that specific good showing that they strive for perfection in everything they offer. Only working with reputable producers and trustworthy exporters to make sure the quality is controlled at every level of the process in order to keep with the standards for "Organic Certification  in Canada. By being so involved in each step along the way Lafleur can ensure that all of the merchandise they offer will be top quality. Besides being a provider of excellent commodities Lafleur is also cost conscience to make sure that consumers from all walks of life can enjoy these fine products. By implementing the newest technologies in the field of trading and shipping they can assure that anything they ship will be the freshest available and of the best value for the money. There are a number of ethical issues that face a business like Lafleur Trading Company, everything from false advertising to price gouging but for Lafleur the most important issue is being trustworthy about meeting organic standards and supplying the highest quality goods. It would be a temptation to purchase food or wine that is not certified organic from one of their many vendors worldwide and pass it off as something it's not in order to increase their profit margins and minimize losses on some of the more expensive items they sell. Many times a very high grade, non-organic

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