On Friday, the twelfth of April at around 8:00pm, I went to a restaurant called “Max Brenner.” It is located on Boylston Street in Boston and it serves international food. The restaurant was busy and crowded, and it took me twenty minutes to get a table, and all the people were seated where it is available for their capacity and you could reserve a table prior to coming. My table was in the center of the restaurant and all the tables were filled with people. The light is considerably dim and the music is kind of loud to an extent that people have to get really close to each other to hear one another. People eating in this restaurant all from all different ages but not a lot of elderly and it may be due to the dim light and loud music of this place. Most of the people there are wearing casual clothing and some business casual depending on the occasion. The staff surprisingly looked excited, joyful, happy, active and ready to serve me and all other customers. The employees were young in age and I guess that is for to handle the pressure and the environment of this place. Additionally, I noticed that this place is famous for its good, delicious chocolates in all its kinds and forms, and for that a lot of people just come here to eat dessert, which is chocolate, or have a meal then eat dessert, but the chocolate part was an important and famous experience in this restaurant for all customers. Moreover, they sang Happy Birthday to who ever requests that, and they do it as a staff group which is nice and fun. The menu did not have much choices but the dessert menus was filled with choices that anyone would take a while to get settled on a final decision. The waiter was very friendly and kind with me and was always smiling, and she helped me through the menu because I was not sure what to order. She gave me her personal favorites and interacted with me in a way that was captioning to any customer. I ordered a Mexican dish which is meat, r