Pho, or beef noodle soup, is the dish most commonly known Vietnamese dish but there's another that deserves just as much attention and love the delicious Banh My - a baguette filled with pickled vegetables and meat. Perhaps this doesn't sound too interesting, but this sandwich can be really special when done right. You will feel like you could eat half a dozen before feeling full. My criteria for a good "Banh My" are straightforward: a crisp, fresh baguette, tart pickled vegetables and meaty filling. A good balance between all three elements is the name of the game here. There are three Vietnamese sandwiches in ABQ area that I review to find out which one has the best taste.   Saigon Sandwich I'd read an article about Vietnamese sandwiches called "Banh Mi," and it mentioned a couple of restaurants in ABQ to check out including "Saigon Sandwich." I found a big place stacked with green and yellow pinwheel cakes, pink cookies, unrecognizable pastries and loaves and loaves of French bread. A very small girl peeked around the counter, smiled, and ran into the back room. On the wall was a hand lettered sign "Banh My" and a couple of options including meatball pork, roast chicken, pork pate. After a bit a Vietnamese woman showed up, and took my order. I got the sandwich, warm in my hands, but there wasn't much space to sit so I headed for home to eat. They were surprisingly good. The pork paste is thick and moist. The carrots, cucumbers provide a refreshing counterpoint. The best feature, however, was the baguette. The baguettes from Saigon Sandwich have a lightly crunchy crust while the inside is fluffy. There is something indescribable about the Saigon sandwich that makes me feel like I'm sailing down the Saigon River in Vietnam. Lee's Bakery Lee's Bakery, a building next to Cafe' Trang, is in the corner of Louisiana and Central. The layout of the store is simple with cafeteria tables and chairs and plainly painted walls. I w