Food, one of the necessities of life, yet we get so much pleasure from it. From the taste, the sight, the smell, the sound, and the touch of it there is a unique experience each way. Many people even use food to connect to others and build relationships with them. But what exactly makes it so special? What is your absolute favorite food that you couldn't live without? As for me, shrimp are my all-time favorite. Ever since I was a little girl everyone knew that I loved shrimp and that wherever they were served I could be found nearby! Whatever the recipe or preparation they're equally delicious. One thing that I love about them is that there are many different ways to prepare and serve them. Whether they're served as an appetizer or an entrée; when I first see them offered in a dish I can't wait to try it. When they are raw, they are a gray color but when heated, the first thing I notice is the familiar bright pink color they become after they're cooked. They can be broiled, sautéed, fried, baked, grilled or served chilled but with each way they are equally delicious and still have that bright pink color. Although all of these are amazing ways to eat shrimp, what is the first thing that comes to mind when you hear the word shrimp? Yes their pink, they can be cooked in a dish, they taste like seafood, but have you ever considered how the smell appeals to you? When shrimp are being cooked you almost feel as if you were in the ocean. It appeals to your senses by painting a picture in your mind. You imagine you are at the beach or on an island and that makes the experience of eating the shrimp so much better. You taste the sweetness of them bite by bite and enjoy their soft texture. Just everything about them is so delicious and you just want to try them in every way possible It’s most important though that they be prepared properly to get the perfect texture because they can be easily overcooked. When you first pick up a chilled cockt