Thanksgiving is a time for families to gather around and enjoy partaking of well-loved traditional foods. My family brags about my apple pie and begs me to make it for every occasion we have. Everyone always says that they make the best apple pie, well I'm here to prove that making apple pie my way is not only better but beautiful to look at. I look toward to this time of year, so I can dazzle everyone with my baking skills and craftsmanship. In order to make my famous and delectable apple pie you are going to need a few items. Eight fresh crisp, red and green apples is the first thing we need in order to have a pie. Also, you are going to need pie crusts, which you can pick up at any supermarket. I prefer to use Pillsbury pie crusts but any brand will do. Next, you are going to need a teaspoon of cinnamon and nutmeg. Also, a cup of sugar and brown sugar as well as one stick of butter. In addition, you are going to need a large saucepan to make the sweet and savory filling, a glass pie dish, and cookie cutters for decorations. You can buy any kind of cookie cutter you want according to the holiday you are making it for. Get your eight medium sized apples. Use any firm-fleshed ones you like. Some people like to mix sweeter ones like Granny Smiths or have less sweet ones like Gala. I used a mix of the two. Peel your apples. Quarter them and remove the cores. None of this is really challenging, just make sure you are carefully. Cut them into smaller segments. Sixteenths, I suppose (each quarter sliced into four slices). You'll have a tasty pile of apple. Try not to eat so many. Next preheat the oven to three hundred and fifty degrees. While you are waiting for the oven to warm up now if the time to caramelized your apples. Take out the big saucepan, put it on medium heat and drop in the stick of butter. While that’s melting take the cup of sugar and brown sugar and put it in the pan. Stir it together until it becomes liquidity. Then