“Beep Beep! Honk! Honk!” is all you hear throughout the big city of New York throughout the day. For the Dargen family, this is an everyday experience that doesn’t really spark up anything new to them. The Dargen family started out small in the early 1900’s, running a variety of food and beverage businesses all over the United States. They were closed in to one area on the East Coast of the U.S. after the Great Depression had hit because of inflation throughout the rest of the states. After all of that had taken place and the Great Depression was ending and during the 1960’s the depression was coming to an abrupt stop. At this time, the Dargen's family business was starting to prosper again and spread out through the United States. While all this was happening. David Dargen had moved to a small town known as Necedah in the state of Wisconsin. There his grandfather had owned a Saloon known as "Old Whippersnappers". This restaurant had a huge reputation for drunks occupying it. After so many prolonged years, the Saloon was unfortunately shut down due to financial reasons. When David saw this as an advantage him, his wife, and his 2 kids decided to move there. While all of this was happening, David Dargen decided to create the restaurant into an Italian restaurant to compete with Becerra's Pizzeria that was in the middle of town. His wife Angela Dargen had accepted the task of managing the restaurant and taking care of the upkeep that was required for this type of establishment. To skip ahead several months, the restaurant had become a huge success and people were starting recognize its popularity. As David started to see the restaurant prosper and grow, a customer named Delaney Jarvis had come in to eat with a few of her colleagues from the Beauty Salon in town. She was the Daughter of one of the Becerra's and she had heard about its all time success over the several months. She began to examine the establishment alongside he