As a new parent, it is a mother’s responsibility to make sure her baby will get off to a good nutritional start. Breast feeding and formula feeding are the two types nourishing infants. The two methods are often debated for their cost effectiveness and the nutritional value they provide. While there are advantages and disadvantages to both formula and breast feeding, the latter appears to be winning over mothers who normally would not choose nursing because of nutrition value, cost and convenience. Breast milk has a perfect balance and high levels of nutrients essential for the baby’s development. It is easily digested and absorbed. Breast milk contains carbohydrates rich in lactose which promotes intestinal growth and aids in brain development. Breast milk is also filled with antibodies that protect against infection. Therefore, breastfed babies are less likely to suffer ear infections, diaper rashes, and upset stomachs. No child has been known to be allergic to its mother’s breast milk. The contents of breast milk depend upon production stage, which goes along with the changes in nutritional requirements depending on the age of the child. There isn’t a pre-determined amount of milk intake. The child feeds until he or she is satisfied. Breast feeding is relatively free for parents, there is no cost for the milk at all. The costs associated with breastfeeding are minimal when compared to the cost of purchasing formula over an extended period of time. Some mothers who have to pump because of returning to work and other reasons have to buy pumps, bottles, and nipples. To help with the leaking of the breast nursing pads or special bras are needed. Breastfeeding also proves to be convenient for mothers. The milk is always the perfect temperature for feeding, no more testing it on your wrist. The milk is readily available at any time, no bottles to prepare. Breastfeeding also allows a mother’s body to return to its normal stat