Today's scenario has changed people’s mind as far as the discussion is related to food and especially ‘street food’. Food in India is something that reflects its national status which distinguishes itself from the other countries and makes it a distinctive identity. ‘Foodie’ is a word you may have heard several times. People in India and especially including North India are always on the go and eating out on the streets, as you may have seen it has become a daily ritual for them. Not only people living in india has this ‘never ending craze’ for Desi delights but also people from foreign countries visits India just for its food and local cuisines. The Indian culinary experience has been diversified and modified to a large extent owing the waves of migration, climate and the tastes of the local population. As a result, Indian food in general and street food in particular, draws inspiration from multiple sources but always reflect local tastes. Hugely popular, affordable, wonderfully delicious, within reach of every citizen rich or poor regardless of their status in society and most importantly famous among the youth, college going students, mouth watering flavors are the words that describe this one and only ‘street pabulum’. So, why I decided to give the name ‘Pabulum’ and not simply ‘Food’ is because pabulum is always something related to nutrients. Many people have this myth in their mind that going out and having street food can make them unwell and degrade their health but do you really shrink away from street food, just thinking they are unhealthy and unhygienic? Well, some people have really come out to break this norm, a well known Australian culinary historian claim that she found Indian street foods safer than restaurants catering to tourists. Charmaine O’Brien, the author of the recently released ‘The Penguin Food Guide to India’, was talking during a discussion on ‘it’s not Curry – Eat