One of the best foods this world has to offer is sushi, the ultimate food that has shown itself throughout the universe's history. It is a cultural cuisine that documents the migration patterns throughout human history and innovative ways of collecting and preparing food. Once upon a time there was an ultimate “snap” known as the big bang that created an infinity. This infinity conceited of everything known to the human mind, plus more. This snap created energy, space, time and matter. The matter came in all different shapes, sizes, colors, sounds, and textures. Regardless of the differentiation factors of all the matter, the one thing that connected them all together, is that each matter depended or correlated with another. During the big bang, different forms of energy including gravity and electromagnetism were established. The original different forms of matter included quarks and electrons, particles that later became the bases of everything that exist today (Christian 16). Essentially the delicious sushi humankind knows today started with a “snap.” Some time after the big bang, protons formed and the first two elements ever, helium and hydrogen, were introduced into existence. The already existent energy in the universe started to pull the elements together, creating dense, tense, hot clouds of buzzing matter. These clouds would be built up with so much tension that they explode and a star was born. At the same time, as the tension and density would increase new elements would were created (Christian). The different flavors in sushi are much like the hot clouds that created the stars and galaxies. Sushi is a collection of flavor that together make an entirely new product. Just as collections of stars formed galaxies, collections of different sushi have created different types. As more hot clouds formed with different elements, more chemical elements came about. As a result of all of these new chemical elements were chem