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Instructions for Making Ganache Macarons

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Do you like a macaron? I believe that the macarons are the tastiest thing that human have invented. Nothing can be compared with the macaron. The macaron is sweet dessert which is crispy outside but chewy inside. Macaron is just a bite size, so people cannot just eat a macaron, but they want 4 and 5, or even more macaron at one time. However, it is often one of the expansive desserts in the bakery, and that is why this instruction is made. This instruction aims at the audience who wants to eat macaron without worrying about the price. People may bake cookies and cheesecake, but does not really think about bake a macaron. Compare to does desserts, the macaron require more works; however, it is not extremely hard. At the end of the instruction, you will be enjoying your tasty macaron, so let’s get started. 1. How to use the oven? If you are the person who have never used the oven, it is important to know how to use it safely. Oven can be the reason of house fire, where it can cost a lot of money, or even casualties. Most of the ovens at the house look like this- It has the thermostat, timer, light turn on/off, and a screen that shows the current status. It is divided into two layers, and you can usually put two breadboards at the same time. When you are using the oven, you must need a metal board to cook or bake. Also, you must clean the oven periodically because it is the machine where our food is cooked inside. When you are using the oven, you must always turn the light on to see the state of the food and for the safety reason. Also, before you cook or bake, you must warm up your oven. Although, you don’t see fire inside, a moderate oven has a range of 350-375°F, and it can cause serious burn. So it is important keep you kid away from the oven at all the time. Let’s see what other things you need to consider while using the oven- Tie back long hair. Roll up long sleeves Smell gas? Turn it off Never use the oven as a storage Clos

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