Galbi-jjim is a Korean steamed or braised beef short rib stew and its meat is so tender that it usually falls right off the bone. In addition, galbi-jjim is generally made with pork or beef short ribs, which is known for its noticeable combination of salty and sweet flavor. I would like to inform my audience about one of the most famous dishes in Korea, galbi-jjim. It is meaningful to be knowledgeable about the background and birthplace, the cuisine’s features, and the preparatory measures in order to deliver and serve something as delicious and healthy as galbi-jjim. It is important to know that galbi-jjim (i.e., simmered short ribs) that contains a variety of vegetables in seasonings is adored by both foreigners and Koreans alike for its rich flavor and soft texture. Most importantly, everybody should eat the most popular Korean dish called Galbi-jjim because of its history and origin, the nature of its traditional but mouth-watering ingredients, and its ease of preparation. This irresistible Korean dish has a rich history and is of unique origin that represents Korea’s symbols of cultural development and preserved customs. This dish is not only a crowd-pleaser but is a must-have dish that is still regarded as a traditional high-class dish that Koreans prefer to reveal or communicate their ancient culture, ancient influences, and heritage. This braised beef short ribs dish is even traditionally eaten on special occasions and holidays such as Jeongwal Daeboreum ("Full Moon in January," January 15 in lunar calendar, one of the 4 major Korean traditional holidays) , Seollal (Lunar New Year), and Chuseok, which is an important harvest festival and a three-day holiday in Korea celebrated on the 15th day of the 8th month of the lunar calendar. Similarly, galbi-jjim is typically served on birthdays at home in Korea, it can be enjoyed and be part of a regular, comforting meal at home or at a restaurant too. As a matter of fact, this succulent tender beef dish is one of Korea’s age-old dishes with a background or history that represents the nation’s societal evolution. Furthermore, Korean dishes like galbi-jjim are unique in taste, color, flavor and texture, and this juicy beef dish is the symbol of preserved Korean customs. Above all, Koreans have been able to preserve its 4,000 year old culture by maintaining the cooking techniques. (“Galbi Jjim's Everlasting Appeal,” 2015, Oh, 2010, Kim, 2014) According to the president named Yoon Sook-ja of the Institute of Traditional Korean Food, galb